Sheena Thompson
The Communicator

Tiffany Renfroe, a bartender at The Viking, is preparing for another day serving a wide variety of beer and food to customers.
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Wide world of beer |
| The Viking offers plethora of beer choices
Jolene Denny
The Communicator
The Viking is Spokane’s own
World Beer Bar.
A tour of the world usually
means leaving the city, the state,
or even the continent, but thanks
to The Viking there’s no need.
Boasting over 30 beers on tap
and more than 100 available by
bottle, The Viking has been a
part of Spokane for over 30 years
and strives to bring together
great food, beer
and friends.
Located
at 1221 N
Stevens St.,
The Viking
is hidden but
worth finding.
[read more]
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Understanding restaurants |
| Employees have different roles in customer service
Judy Johnson
The Communicator
Understanding the restaurant industry is not as complicated or easy as it looks. Sure, customers understand how it is supposed to work, they come in expect to be seated, served and satisfied with their food in a timely manner. But what they don’t see is what lies behind the doors to the back of the house.
The first responsibility for a manager is to take care of the guest first, and then comes the employees. This seems backwards because in order to take care of the guest a restaurant needs good employees that have been trained properly. Finding good employees is a difficult job because some people are experts on giving a good interview but when it boils down to it, they have no clue what the jobs entail and most have no desire to learn.
[read more]
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